WINE STARTS with the vines
The attention paid by our winegrowers and oenologists to the choice of the vine and the work growing them results in the agreeable balance of our de-alcoholised wines. Special attention is paid to the maturation of the grapes in order to identify the optimal moment for harvesting.
THE GRAPE HARVEST
The grape harvest is a crucial stage in vinification. It is carried out with respect for human labour and with the aim of obtaining the best grapes, which are the basis for the quality of our wines.
The grapes are removed from the bunch to guarantee a nice roundness. Then they are crushed very carefully to extract the juice.
Yeasts are added to start fermentation. This transforms the natural sugars in the juice into alcohol.
Once our wines have been chosen, the unique de-alcoholisation process can begin. Our experts use a cutting-edge technique to extract all the alcohol present in the wine.