Asian fish balls

Region : Asia

Makes 10 balls

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Delicious served with chilli sauce with an aperitif! Goes brilliantly with a well-chilled glass of Vintense Syrah!

  • 1 clove of garlic
  • 2.5 cm piece of fresh ginger
  • 1/4 onion
  • 1/4 red pepper
  • 250 g cooked Northern prawns
  • 400 g white fish
  • 1 egg
  • 2/3 cup natural breadcrumbs
  • 1 pinch hot chilli
  • Pepper and salt
  1. Preheat the oven to 180°C.
  2. In a food processor, finely chop the garlic, ginger, onion and pepper.
  3. Add the prawns, fish, egg, breadcrumbs and chilli.
  4. Season with salt and pepper.
  5. Process until the mixture forms a ball around the blade.
  6.  Form into small balls with your hands.
  7. Place on a baking sheet covered with parchment paper.
  8.  Cook in the middle of the oven for ±20 minutes (the balls must be golden).
  9. Serve with rice, noodles and salad.

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