Bed of Strawberries

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  • About fifteen ripe strawberries
  • 1 bottle of Vintense Cabernet-Sauvignon
  • Freshmint leaves
  • 20 g powdered sugar
  • Cut the strawberries into slices and place them in a large bowl.
  • Finely chop the mint leaves and add them to the strawberry slices.
  • Add the sugar to the bowl and mix.
  • Leave to chill, in the fridge, for 1 hour.
  • Pour the glass of Vintense Cabernet-Sauvignon onto the strawberries and refrigerate for at least 2 hours.
  • Enjoy!

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