Courgettes with Sauvignon

Serves 4

• 8 courgettes
• 8 spring onions
• 1 clove of garlic
• 1 lemon
• 1 glass of Vintense Sauvignon Blanc wine
• Coriander
• A few sprigs of thyme
• Olive oil
• Salt and pepper
• Mint leaves

• Wash and peel the courgettes, leaving on a few strips of skin. Next, cut them into approximately 2 cm slices.
• Finely chop the onions.
• Peel the clove of garlic.
• Wash the lemon and cut it lengthwise into slices.
• Heat the oil in a saucepan.
• Add the vegetables and gently fry for 5 minutes.
• Add the glass of Vintense Sauvignon Blanc, pepper, salt, coriander and thyme.
• Cook for approximately 30 minutes until the courgettes are cooked. Ideally, they should be tender but firm.
• Remove from the heat and allow to cool in the cooking juices.
• Once the salad has cooled, add the lemon.
• Garnish with mint leaves.
• Serve cold.
• Enjoy!