Green chicken curry

Region : Asia

  • 3/5
  • 1 rating
1 ratingX
Very bad! Bad Hmmm Oke Good!
0% 0% 100% 0% 0%

Serve with chopped basil and Thai rice. Open your Vintense Chardonnay and enjoy!

  • 1 bunch of Thai basil
  • 5 leaves of Kaffir lime
  • 3 chicken breasts
  • 3 tablespoons of fish sauce
  • 1 courgette
  • 1 pepper
  • Mangetout peas
  • 2 tablespoons of white or brown sugar
  • 4 tablespoons of vegetable oil (sunflower or peanut)
  • 2 teaspoons of green curry paste
  • 250 ml coconut milk
  1. Dice the chicken.
  2. Cut the courgette and the pepper into thin strips.
  3. Heat the oil with the green curry paste and sugar in a wok or a large pan. Allow to dissolve over a moderate heat for 2 to 3 minutes.
  4.  Add the chicken and brown for 3 to 4 minutes.
  5.  Add the vegetables and fry for a further 3 minutes.
  6. Add the coconut milk, the lime leaves and the fish sauce.
  7. Cover and leave to simmer for about 10 minutes until the chicken is cooked.

5 tips to succeed your cocktails, always 0,0% alcohol

Join our community and receive in exclusivity, the recipes, little tricks, our news and contests! 100% fun and 0,0% alcohol whole year long!